Smoothing Our Digestion Using Acupuncture

This webinar provides information about the treatment of Irritable Bowel Syndrome (IBS), and how Acupuncturists can integrate simple dietary advice, based on sound Chinese Medicine principles, to work alongside our acupuncture and herbal medicine treatments.  Danny Blyth, a TCM practitioner and Dietary Medicine Specialist,  presents both general and specific advice for patients, and how to provide advice effectively and realistically, as well as considering some of the problem foods for IBS sufferers.

This webinar helps practitioners use diet to build the digestive system, smooth stagnant Livers, and benefit general health.  The principles covered expand beyond IBS, but this offers a useful starting place to consider digestion and diet. 


Goals of the course:

• Understanding Irritable Bowel Syndrome (IBS)
• Understand the TCM diagnosis of IBS and dietary advice for main syndromes
• Gain an insight into trigger and problem foods that exacerbate IBS symptoms
• Using case histories, learn about how to provide best advice for patients with IBS and other digestive issues


This course is £20 for non JCM subscribers.

This course is £15 for JCM subscribers.

To obtain your discount code, sign into your account on for the US and Canada or for the rest of the world and navigate to the 'discount codes' tab under the 'shops' heading.


Running time: Approximately 2 hrs

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Speakers Biography

Danny Blyth graduated in Acupuncture and Chinese Herbal Medicine from the College of Integrated Chinese Medicine in 1998. He has post-graduate diplomas in Chinese/ Mandarin (1999), Academic Practice (PGCAP 2008), a certificate in Paediatric Acupuncture with Julian Scott (2006) and a diploma in Classical Medical Chinese with Aowen Chinese Medicine (2018). Being passionate about TCM and diet, he co-authored 'Chinese Dietary Wisdom' with Greg Lampert. He is a member of the British Acupuncture Council and Register of Chinese Herbal Medicine. This webinar is a celebration of Danny's clinical experience, passion of dietary wisdom and engaging teaching style.